Brock Designs, Portland OR. Interior Design Company
With this week being all about creativity, a great way to extend your creative hand is at the dinner table. See what you think about this yummy Veggie Pasta Bake dish, a creative switch from the spaghetti standby.
Images and recipe via Polwig
1lb of Elbow Macaroni Pasta (or other small tube pasta such as penne)
2Tbs of Olive Oil
1/2lb of Mushrooms (best for this recipe are Button, Cremini and Portabella)
3 Garlic Cloves
1 14.5oz can of Diced Tomatoes
1 10oz package of frozen Spinach (thawed with water and squeezed out)
1 Roasted Red Pepper
1 cup Bread Crumbs
1 cup of Parmesan/Romano Cheese
2Tbs of Butter
1lb of Mozzarella Cheese
1.4tsp of Nutmeg
1/4 tsp of Cayenne Pepper
Bake in the oven for 30-40 minutes until golden brown!
Now dig in and enjoy this fabulous dish….I am off to the grocery store to make this for my family tonight!
Have a great Wednesday and I’ll see you here tomorrow!